Gums and stabilisers for the food industry 15 edited by Peter A. Williams & Glyn O. Phillips

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Publication details: Cambridge RSC Pub c2010Description: xiii, 440 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	547.78 PHI (Browse shelf(Opens below))	Available		115970

Includes bibliographical references and index

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