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Guía básica de bolsillo para el profesional de la nutrición clínica Mary Width, Tonia Reinhard ; [tr. Elia Olvera Martínez]

By:

Width, Mary

Contributor(s):

Reinhard, Tonia

Publication details: Philadelphia, PA Wolters Kluwer Health / Lippincott Williams and Wilkins 2010Description: xii, 373 p. : tablas ; 19 cmISBN:

9788496921504

Subject(s):

DDC classification:

613.2 WID

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Holdings
Item type	Current library	Call number	Status	Barcode
English Books	Anna Centenary Library 5TH FLOOR, B WING	613.2 WID (Browse shelf(Opens below))	Available	116766

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Previous			No cover image available				No cover image available	Next
Previous	613.2 WAT Science of Being Well	613.2 WEI Eating well for optimum health : the essential guide to bringing health and pleasure back to eating	613.2 WHI Understanding nutrition : themes & variations	613.2 WID Guía básica de bolsillo para el profesional de la nutrición clínica	613.2 WIL Nutrition for health, fitness & sport	613.2 WIL Eat, drink, and be healthy : the Harvard medical school guide to healthy eating	613.2 WIL Essentials of nutrition and diet therapy	Next

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