Great British menu : top chefs, best recipes, local food Paul Lay

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Publication details: London Dorling Kindersley 2006Description: 224 p. ; 24 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5941 (Browse shelf(Opens below))	Available		384307

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Previous	641.5935483 SRI தமிழர்கள் விரும்பும் கேரள சமையல்	641.5937 API Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English	641.594 ZAV Italian : one step at a time	641.5941 Great British menu : top chefs, best recipes, local food	641.5941 BAI Best of British	641.5941 BAI Great British food : the complete recipes from great British menu	641.5941 COO Eating and drinking in roman Britain	Next

Includes index

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