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German cookery by Elizabeth Schuler; edited and translated by Joy Gary
Publication details: New York Crown Publishers c1983Description: vi, 214 p. ; 22 cmISBN:- 9780517506639
- 97133573
- 641.5943 SCH
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.5943 SCH (Browse shelf(Opens below)) | Available | 420863 |
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| 641.5943 AND The new German cookbook : more than 230 contemporary and traditional recipes | 641.5943 MET Culinaria Germany | 641.5943 ROW Feasts : food for sharing from central and Eastern Europe | 641.5943 SCH German cookery | 641.5943 SHE The German cookbook: a complete guide to mastering authentic German cooking | 641.59438 OCH Polish cookery | 641.5944 BEC Mastering the art of French cooking |
Includes index. Chapter headings and recipe names are shown in English and in German
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