Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods edited by Alan R. Olsen, Thomas H. Sidebottom, associate editor, Sherry A. Knight, editorial assistant

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Publication details: Boca Raton, FL CRC Press c1996Description: 299 p. : ill. ; 27 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.072 OLS (Browse shelf(Opens below))	Available		257852

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Previous	664.072 DEB Molecular gastronomy : exploring the science of flavor	664.072 MCW Foods : experimental perspectives	664.072 MOH Thermal Properties of Foods and Agricultural Materials	664.072 OLS Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods	664.072 TAM Food flavor : chemistry, sensory evaluation, and biological activity	664.0722 DEI Handbook of flavor characterization : sensory analysis, chemistry, and physiology	664.09 BRO Active packaging for food applications	Next

Includes bibliographical references and indexes

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