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Fundamentals of meal management Margaret McWilliams
Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2009Edition: 5th edDescription: xvii, 328 p., [24] p. of plates : ill. (some col.) ; 26 cmISBN:- 9780135140864
- 2007044213
- 641.3 MCW
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.3 MCW (Browse shelf(Opens below)) | Available | 315923 |
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| 641.3 MCG All about food | 641.3 MCG All about food | 641.3 MCW Food around the world : a cultural perspective | 641.3 MCW Fundamentals of meal management | 641.3 MEI Meals in science and practice : interdisciplinary research and business applications | 641.3 MOH Thermal properties of food and agricultural materials | 641.3 MON Food is culture |
Includes bibliographical references and index
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