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Fundamentals of cheese science Patrick F. Fox ... [et al.]
Publication details: Gaithersburg, MD Aspen Pub 2000Description: ix, 587 p. : ill. ; 26 cm. ; hpkISBN:- 9780834212602
- 99053386
- 637.3 FOX
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 637.3 FOX (Browse shelf(Opens below)) | Available | 299986 |
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| 637.1015726 THO Milk proteins : from expression to food | 637.1092 KUR I too had a dream | 637.1092 KUR எனக்கும் ஒரு கனவு | 637.3 FOX Fundamentals of cheese science | 637.3 GUN Cheese rheology and texture | 637.3 LAW Microbiology and Biochemistry of Cheese and Fermented Milk | 637.3 MCS Cheese problems solved |
Includes bibliographical references
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