Fundamental principles of restaurant cost control David V. Pavesic, Paul F. Magnant

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Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2005Edition: 2nd edDescription: xxv, 542 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.950681 PAV (Browse shelf(Opens below))	Available		315000

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Includes bibliographical references and index

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