Functional food and health Takayuki Shibamoto ... [et al.] (editors)

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Publication details: Washington, DC American Chemical Society 2008Description: xv, 514 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	613.2 SHI (Browse shelf(Opens below))	Available		290641

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Previous	613.2 SHA Textbook of Nutrition for Bsc Nursing Students	613.2 SHA உடல் எடை குறைக்கும் சமையல் குறிப்புகள்	613.2 SHA உடல் எடை குறைக்கும் சமையல் குறிப்புகள்	613.2 SHI Functional food and health	613.2 SHI Functional food ingredients and nutraceuticals : processing and technologies	613.2 SHI Functional food ingredients and nutraceuticals : processing technologies	613.2 SHI Modern nutrition in health and disease	Next

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