Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures edited by Dimitrios Boskou, Ibrahim Elmadfa

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Publication details: Lancaster, PA Technomic Pub. Co c1999Description: xii, 276 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 BOS (Browse shelf(Opens below))	Available		257615

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Includes bibliographical references and index

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