Fruit processing : nutrition, products, and quality management edited by David Arthey, Philip R. Ashurst

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Publication details: Gaithersburg, MD Aspen Publishers 2001Edition: 2nd edDescription: xiv, 312 p. : ill. ; 27 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.8 ART (Browse shelf(Opens below))	Available		318091

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Previous	664.756 ROS How did that get to my table? Cereal	664.756 ROS How did that get to my table? Cereal	664.8 ART Fruit processing	664.8 ART Fruit processing : nutrition, products, and quality management	664.8 ARV Handbook of fruit processing technologies	664.8 ASH Handbook of fruit and vegetable products	664.8 BAR Processing fruits : science and technology	Next

Includes index

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