Fruit processing edited by D. Arthey and P. R. Ashurst

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Publication details: London Blackie Academic & Professional 1998Edition: 1st edDescription: vi, 248 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.8 ART (Browse shelf(Opens below))	Available		304075

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Includes bibliographical references and index

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