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Frozen desserts Francisco J. Migoya
Publication details: [Hyde Park, N.Y.] ; Hoboken, N.J Culinary Institute of America ; John Wiley & Sons 2008Description: vii, 440 p. : col. ill. ; 29 cmISBN:- 9780470118665
- 2007035515
- 641.862 MIG
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| English Books | Anna Centenary Library | 641.862 MIG (Browse shelf(Opens below)) | hbk | Available | 134669 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 641.862 GAY Little book of ice creams and sorbets | 641.862 JOH Gelato!: Italian ice creams, sorbetti, and granite | 641.862 LEB The perfect scoop : ice creams, sorbets, granitas, and sweet accompaniments | 641.862 MIG Frozen desserts | 641.862 QUI Of sugar and snow : a history of ice cream making | 641.862 QUI Old-fashioned homemade ice cream : with 58 original recipes | 641.862 SAM Ice cream : 52 easy recipes for year-round frozen treats |
Includes bibliographical references (p. 423) and indexes
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