From Emeril's Kitchens : favorite recipes from Emeril's restaurants Emeril Lagasse

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Publication details: New York HarperCollins 2003Description: 342 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	641.5 LAG (Browse shelf(Opens below))	hbk	Available	468199

Includes index

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