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French gastronomy: the history and geography of a passion Jean-Robert Pitte ; translated by Jody Gladding

By: Publication details: New York Columbia University Press 2002Description: xviii, 207 p. : ill. ; 23 cmISBN:
  • 9780231124164
Subject(s): DDC classification:
  • 641.013094 PIT
Item type: Books
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