French gastronomy: the history and geography of a passion Jean-Robert Pitte ; translated by Jody Gladding

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Publication details: New York Columbia University Press 2002Description: xviii, 207 p. : ill. ; 23 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.013094 PIT (Browse shelf(Opens below))	Available		167805

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