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French chefs cooking : recipes and stories from the great chefs of France Michael Buller ; foreword by Paul Bocuse
Publication details: Foster City, CA IDG Books Worldwide c1999Description: xx, 316 p. : ill. ; 24 cmISBN:- 9780028610092
- 641.5944 BUL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.5944 BUL (Browse shelf(Opens below)) | Available | 132030 |
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| 641.5944 BOU Boulestin's round-the-year cookbook | 641.5944 BOU Daniel Boulud's Cafe Boulud cookbook : French-American recipes for the home cook | 641.5944 BOU Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking | 641.5944 BUL French chefs cooking : recipes and stories from the great chefs of France | 641.5944 CHA Clementine in the kitchen | 641.5944 CHI Julia and Jacques cooking at home | 641.5944 CHI Mastering the art of French cooking |
Includes index
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