Free radicals in food : chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor

Contributor(s):

Publication details: Washington, DC American Chemical Society 2002Edition: 1st edDescription: xii, 356 p. : ill. ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	616.07 MOR (Browse shelf(Opens below))	Available		282314

Previous								Next
Previous	616.07 MOH Pathology Simplified: A Quick Review For Examination Preparation	616.07 MOH Pathology Simplified: A Quick Review For Examination Preparation	616.07 MOI introduction to Pathology	616.07 MOR Free radicals in food : chemistry, nutrition, and health effects	616.07 MUK Manual Of Optics And Refraction	616.07 MUK Manual Of Optics And Refraction	616.07 MUR RADIOGRAPHIC IMAGING A PRACTICAL APPROACH (HB 2020)	Next

Includes bibliographical references and indexes

There are no comments on this title.

to post a comment.

Find us on the map