Formulation and production of chewing and bubble gum ed by Douglas fritz

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Publication details: Loughton Kennedy's Books 2006Edition: 1st edDescription: xxii, 303p.: ill.: 23cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.338 FRI (Browse shelf(Opens below))	Available		352408

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