Foods of the Southwest Indian nations : traditional & contemporary native American recipes Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge

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Publication details: Berkeley, CA Ten Speed Press 2002Description: 208 p. : col. ill. ; 27 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.59297 FRA (Browse shelf(Opens below))	Available		419161

Originally published: Native American cooking. New York : C.N. Potter, c1991. Includes bibliographical references (p. 202) and index

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