Foods : experimental perspectives Margaret McWilliams

By:

Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2008Edition: 6th edDescription: xvi, 574 p., : ill. (some col.) ; 26 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.072 MCW (Browse shelf(Opens below))	Available		212245

Previous								Next
Previous	664.07 ZUD Optical monitoring of fresh and processed agricultural crops	664.070154 SUN Infrared spectroscopy for food quality analysis and control	664.072 DEB Molecular gastronomy : exploring the science of flavor	664.072 MCW Foods : experimental perspectives	664.072 MOH Thermal Properties of Foods and Agricultural Materials	664.072 OLS Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods	664.072 TAM Food flavor : chemistry, sensory evaluation, and biological activity	Next

Includes bibliographical references (p. 539-555) and index

There are no comments on this title.

to post a comment.

Find us on the map