Foodborne pathogens : hazards, risk analysis, and control edited by Clive de W. Blackburn and Peter J. McClure

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Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2002Description: xvii, 521 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	615.954 BLA (Browse shelf(Opens below))	Available		351752

Includes bibliographical references and index

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