Food, science, policy, and regulation in the twentieth century : international and comparative perspectives edited by David F. Smith and Jim Phillips

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Publication details: London ; New York Routledge 2000Description: xi, 268 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	363.80904 SMI (Browse shelf(Opens below))	Available		180310

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Includes bibliographical references and index

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