Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals edited by Sari Edelstein

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Publication details: Boston, MA Jones and Bartlett Publishers c2011Description: xxv, 610 p. : ill., maps ; 28 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 EDE (Browse shelf(Opens below))	Available		298147

Includes bibliographical references and index

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