Food texture and viscosity : concept and measurement Malcolm C. Bourne

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Publication details: Amsterdam ; Boston, MA Elsevier / Academic Press c2002Edition: 2nd edDescription: xvii, 427 p. : ill. (some col.) ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 BOU (Browse shelf(Opens below))	Available		331550

Includes bibliographical references (p. [381]-413) and index

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