Food technology : an introduction Anita Tull

By:

Publication details: Oxford Oxford University Press 2002Description: 128 p. : ill. (some col.), 1 col. map ; 26 cmISBN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 TUL (Browse shelf(Opens below))	Available		155074
Anna Centenary Library	664 TUL (Browse shelf(Opens below))	Available		376769

Previous								Next
Previous	664 SUR Food technology : Objective food microbiology	664 SUR;1 Food technology : Objective food microbiology	664 TUL Food technology : an introduction	664 TUL Food technology : an introduction	664 TZI Extraction optimization in food engineering	664 VAC Essentials of food science	664 VAL Food processing operations and scale-up	Next

There are no comments on this title.

to post a comment.

Find us on the map