Food technology : an introduction Anita Tull

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Publication details: Oxford Oxford University Press 2002Description: 128 p. : ill. (some col.), 1 col. map ; 26 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 TUL (Browse shelf(Opens below))	Available		155074
Anna Centenary Library	664 TUL (Browse shelf(Opens below))	Available		376769

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Previous	664 STE Food polysaccharides and their applications	664 STE Handbook of indigenous fermented foods	664 SUN Emerging technologies for food processing	664 TUL Food technology : an introduction	664 TUL Food technology : an introduction	664 TZI Extraction optimization in food engineering	664 VAC Essentials of food science	Next

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