Food taints and off-flavours edited by M.J. Saxby

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Publication details: London Blackie Academic & Professional 1996Edition: 2nd edDescription: xii, 326 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 SAX (Browse shelf(Opens below))	Available		263299

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Previous	664 RON Tomorrow's table : organic farming, genetics, and the future of food	664 ROO Phase transitions in foods	664 RUA Water in foods and biological materials : a nuclear magnetic resonance approach	664 SAX Food taints and off-flavours	664 SHA Process-induced chemical changes in food	664 SHA Principles and practices for the safe processing of foods	664 SHA Food Product Development (Pb 2021)	Next

Includes bibliographical references and index

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