Food service management Harish Bhatt

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Publication details: New Delhi Crescent Publishing Corporation 2006Description: [v], 283 p. ; 23 cmISBN:

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Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	642.5 BHA (Browse shelf(Opens below))	hbk	Available	367345

Also published as: Encyclopaedia of hospitality and tourism management, vol. 3.   Includes bibliographical references and index

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