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Food science reviews Editor, D. H. Watson
Publication details: New York Ellis Horwood c1992Description: viii, 80 p. : ill. ; 26 cmISBN:- 9780130273697
- 664 WAT
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664 WAT (Browse shelf(Opens below)) | Available | 352472 |
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| 664 WAL Physical chemistry of foods | 664 WAL Polysaccharide association structures in food | 664 WAL Polysaccharide dispersions : chemistry and technology in food | 664 WAT Food science reviews | 664 WEL Transport phenomena in food processing | 664 YIL Advances in food biochemistry | 664.001 VIJ Food microbiology |
Includes bibliographical references and index. content note : v. 1. Food hygiene and safety
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