Food science & technology: milk and milk products S.N.Mahindru

By:

Mahindru, S. N

Publication details: New Delhi APH Publishing co 2009Description: 7 v(xi, 194 p). : ill. 21 cmISBN:

9788131304457

Subject(s):

Food contaminants

DDC classification:

664 MAH.6

Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 MAH.6 (Browse shelf(Opens below))	Available		369335

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Previous	664 MAH.3 Food science & technology: food preservation and irradiation	664 MAH.4 Food science & technology: potable water	664 MAH.5 Food science & technology: food additives	664 MAH.6 Food science & technology: milk and milk products	664 MAH.7 Food science & technology: food and nutrition education	664 MAL Breaded fried foods	664 MAR Essentials of food sanitation	Next

7 Volumes set Vol 1: Food Contaminants-Origin, Propagation & ; Analysis Vol 2: Food Safety (Concept and Reality) Vol 3: Food Preservation and Irradiation Vol 4: Portable Water Vol 5: Food Additives-Characteristics, Detection and Estimation Vol 6: Milk and Milk Products Vol 7: Food and Nutrition Education

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Food science & technology: milk and milk products S.N.Mahindru

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