Food safety and the WTO : the interplay of culture, science and technology by Marsha A. Echols

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	363.1926 ECH (Browse shelf(Opens below))	Available		139063

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Previous	363.1926 CAR Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety	363.1926 COL Naturally dangerous : surprising facts about food, health, and the environment	363.1926 DEV Food safety and toxicity	363.1926 ECH Food safety and the WTO : the interplay of culture, science and technology	363.1926 EDE Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism	363.1926 HOO Interdisciplinary food safety research	363.1926 LAS Epidemiologic principles and food safety	Next

Includes bibliographical references (p. 156-172) and index

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