Food regulation and trade : toward a safe and open global food system Timothy Josling, Donna Roberts, David Orden

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Publication details: Washington, DC Institute for International Economics 2004Description: 232, [8] p. : ill., ; 23 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	363.192 JOS (Browse shelf(Opens below))	Available		335692

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Previous	363.192 HAM Food safety of proteins in agricultural biotechnology	363.192 HES Food safety and food quality	363.192 HIL Nitrates and nitrites in food and water	363.192 JOS Food regulation and trade : toward a safe and open global food system	363.192 KEG Pesticides in fruits and vegetables	363.192 MAY Making the most of HACCP : learning from other's experience	363.192 PEN When food kills : BSE, E. coli, and disaster science	Next

Includes bibliographical references (p. 207-216) and index

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