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Food proteins and their applications edited by Srinivasan Damodaran, Alain Paraf

Contributor(s): Publication details: New York Marcel Dekker c1997Description: viii, 681 p. : ill. ; 26 cmISBN:
  • 9780824798208
ISSN:
  • 97004028
Subject(s): DDC classification:
  • 664 DAM
Item type: Books
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