Food proteins and lipids edited by Srinivasan Damodaran

Contributor(s):

Publication details: New York Plenum Press 1997Description: viii, 211 p. : ill. ; 26 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	612.398 DAM (Browse shelf(Opens below))	Available		317435

Previous							No cover image available	Next
Previous	612.397 YEH Handbook of essential fatty acid biology : biochemistry, physiology, and behavioral neurobiology	612.397 YUR.3 Advances in conjugated Linoleic acid research, volume 3	612.398 CYN Metabolic and therapeutic aspects of amino acids in clinical nutrition	612.398 DAM Food proteins and lipids	612.398 ELK Methods for investigation of amino acid and protein metabolism	612.398 FAH Histamine : biology and medical aspects	612.398 FRI.1 Absorption and utilization of amino acids	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map