Search the Library Catalogue
Food production operations (with CD) Parvinder S. Bali
Publication details: Oxford Oxford University Press 2009Description: xiv, 588p. : ill. ; maps. ; 26cmISBN:- 9780198061816
- 647.95068 BAL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 647.95068 BAL (Browse shelf(Opens below)) | Available | 108383 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 647.9502373 OWI Hey, waitress! : the USA from the other side of the tray | 647.95068 ALO The upstart guide to owning and managing a bar or tavern | 647.95068 ALO The upstart guide to owning and managing a restaurant | 647.95068 BAL Food production operations (with CD) | 647.95068 BIR Design and layout of foodservice facilities | 647.95068 BLY Pubs, bars & clubs handbook | 647.95068 CAR Leadership lessons from a chef : finding time to be great |
Includes index
There are no comments on this title.
Log in to your account to post a comment.