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Current library | Call number | Status | Date due | Barcode | |
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Anna Centenary Library | 664.07 EAR (Browse shelf(Opens below)) | Available | 352528 |
664.07 CRO Determination of veterinary residues in food | 664.07 CUL Color quality of fresh and processed foods | 664.07 DIC New physico-chemical techniques for the characterization of complex food systems | 664.07 EAR Food product development maximising success | 664.07 EBE Authentication of food and wine | 664.07 EDW Detecting foreign bodies in food | 664.07 EIT Vitamin E : food chemistry, composition, and analysis |
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