Food preservation techniques edited by Peter Zeuthen and Leif Bøgh-Sørensen

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Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2003Description: xvii, 581 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.028 ZEU (Browse shelf(Opens below))	Available		351940

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Previous	664.028 TAO Food Safety and Quality Based Shelf Life of Perishable Foods (Pb 2021)	664.028 TAU Food storage stability	664.028 YAH Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities	664.028 ZEU Food preservation techniques	664.0282 DOW A complete course in canning and related processes	664.0282 DOW A complete course in canning and related processes	664.0282 DOW A complete course in canning and related processes	Next

Includes bibliographical references and index

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