Food preservation techniques edited by Peter Zeuthen and Leif Bøgh-Sørensen

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Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead 2003Description: xvii, 581 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.028 ZEU (Browse shelf(Opens below))	Available		351940

Includes bibliographical references and index

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