Food polysaccharides and their applications edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams

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Publication details: Boca Raton, FL CRC Taylor & Francis 2006Edition: 2nd edDescription: 733 p. : ill. ; 27 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 STE (Browse shelf(Opens below))	Available		145742

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Previous	664 SMI Food Additive User`S Handbook	664 SPA Food flavor and chemistry : explorations into the 21st century	664 SRI Food science	664 STE Food polysaccharides and their applications	664 STE Handbook of indigenous fermented foods	664 SUN Emerging technologies for food processing	664 TUL Food technology : an introduction	Next

Includes bibliographical references and index

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