Food plant design by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas

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Publication details: New York Marcel Dekker/CRC Press 2005Description: xxii, 388 p. : ill. ; 24 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 LOP (Browse shelf(Opens below))	Available		146895

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Previous	664 LEL Handbook of hygiene control in the food industry	664 LEW Physical properties of foods and food processing systems	664 LIN New ingredients in food processing	664 LOP Food plant design	664 MAH.1 Food science & technology: food contaminants	664 MAH.2 Food science & technology : food safety (concept and realities)	664 MAH.3 Food science & technology: food preservation and irradiation	Next

Includes bibliographical references and index

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