Food mycology : a multifaceted approach to fungi and food edited by Jan Dijksterhuis, Robert A. Samson

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Publication details: Boca Raton, FL CRC Press c2007Description: 403 p., [9] p. of plates : ill. (some col.) ; 27 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0015795 DIJ (Browse shelf(Opens below))	Available		149279

Includes bibliographical references and index

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