Food lipids : chemistry, nutrition, and biotechnology edited by Casimir C. Akoh and David B. Min

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Publication details: Boca Raton, FL CRC Press/Taylor & Francis Group c2008Edition: 3rd edDescription: xiii, 914 p. : ill. ; 27 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	612.01577 AKO (Browse shelf(Opens below))	Available		179921

Includes bibliographical references and index

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