Food in medieval England : diet and nutrition edited by C. M. Woolgar, T. Waldron, D. Serjeantson

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Publication details: Oxford Oxford University Press 2009Description: xi, 347 p. : ill., 1 map ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	394.1209420902 WOO (Browse shelf(Opens below))	Available		139595

Originally published: 2006

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