Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management edited by Marianne Frieri, Brett Kettelhut

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Publication details: New York Marcel Dekker 1999Description: xi, 507 p. : ill. ; 24 cm. ; ; alk. paperISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	616.975 FRI (Browse shelf(Opens below))	Available		144857

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Previous	616.973 PAW Allergy frontiers: clinical manifestations	616.973 WAH Management of positive patch test reactions	616.975 EMS Was it something you ate? : food intolerance : what causes it and how to avoid it	616.975 FRI Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management	616.975 HOL Hidden food allergies	616.975 JED Chemical and biological properties of food allergens	616.975 KOP Detecting allergens in food	Next

Includes bibliographical references and index

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