Search the Library Catalogue
Food flavorings edited by Philip R. Ashurst
Publication details: Gaithersburg, MD Aspen Publishers 1999Edition: 3rd edDescription: xviii, 460 p. : ill. ; 24 cmISBN:- 9780834216211
- 99027422
- 664.5 ASH
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.5 ASH (Browse shelf(Opens below)) | Available | 304807 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.369 VAS Canola and Rapeseed | 664.407 ROU Headspace analysis of foods and flavors : theory and practice | 664.5 AFO Chocolate science and technology | 664.5 ASH Food flavorings | 664.5 BEC The science of chocolate | 664.5 BUR Fenaroli's handbook of flavor ingredients | 664.5 FIS Food flavours : biology and chemistry |
Includes Index
There are no comments on this title.
Log in to your account to post a comment.