Food flavor and chemistry : explorations into the 21st century edited by A.M. Spanier ... [et al.]

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Publication details: Cambridge Royal Society of Chemistry c2005Description: xi, 510 p : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 SPA (Browse shelf(Opens below))	Available		122632

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Includes bibliographical references and index

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