Food engineering laboratory manual Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta

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Publication details: Lancaster, PA Technomic Pub c1997Description: xiii, 141 p. : ill. ; 23 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0078 BAR (Browse shelf(Opens below))	Available		257844

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Previous	664.00688 FUL New food product development : from concept to marketplace	664.007 MOR Education and training in food science : a changing scene	664.0072 EAR Case studies in food product development	664.0078 BAR Food engineering laboratory manual	664.00937 WHI Farm equipment of the roman world	664.01572566 STE Polysaccharides and polyamides in the food industry : properties, production, and patents	664.01572566 STE Polysaccharides and polyamides in the food industry : properties, production, and patents	Next

Includes bibliographical references and index

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