Food engineering 2000 edited by Pedro Fito, Enrique Ortega-Rodríguez, Gustavo V. Barbosa-Cánovas

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Publication details: New York Chapman & Hall ; International Thomson Pub c1997Description: xvii, 416 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 FIT (Browse shelf(Opens below))	Available		301718

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Previous	664 ESK Food shelf life stability : chemical, biochemical, and microbiological changes	664 FAY The Maillard reaction	664 FEL Food processing technology	664 FIT Food engineering 2000	664 FOS Food biotechnology	664 FOS;1 Food biotechnology	664 FRA Genetically modified Foods	Next

Includes bibliographical references and index

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