Food emulsions edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom

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Publication details: New York Marcel Dekker c2004Edition: 4th ed., rev. and expandedDescription: x, 640 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.024 FRI (Browse shelf(Opens below))	Available		170914

Includes bibliographical references and index

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